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3-Course Menu

Taste of Campania 3-course menu: your choice of appetizer, entrée, and dessert. $59 pp + tax and operation charge.

Menu items are served as presented. Ingredients may be omitted when possible to accommodate allergies or dietary restrictions.

Course One

Choose one

Crab & Ricotta Stuffed Squash Blossoms

delicate squash blossoms filled with crab and ricotta, zucchini and tomato broth, basil oil

Stracciatella & Prosciutto

creamy stracciatella, prosciutto, wine-poached peach, pistachio crumble, aged balsamic

Bone Marrow alla Napoletana

roasted bone marrow, lemon-caper gremolata, toasted breadcrumbs, grilled crostini

Zuppa di Scarola e Fagioli

escarole, cannellini beans, roasted garlic broth, extra-virgin olive oil, grilled crostini

Course Two

Choose one

Branzino all'Acqua Pazza GF

pan-roasted branzino, charred tomato, shallot, white wine, butter

Pasta alla Genovese

slow-braised beef cheek, sweet onion ragù, penne pasta

Filetto alla Pizzaiola GF

sliced beef tenderloin, san marzano tomato, roasted garlic, oregano, rosemary potatoes, broccoli rabe

Pollo al Limone di Sorrento GF

pan-seared airline chicken breast, sorrento lemon butter, roasted fennel, whipped potatoes

Course Three

Choose one

Zeppole Napoletane

warm fried Italian dough, lemon sugar, vanilla pastry cream, amarena cherry

Limoncello Panna Cotta GF

limoncello-infused panna cotta, blueberry compote, whipped cream

Pastiera Napoletana

warm ricotta tart, orange blossom, candied citrus, pistachio crumble

Campania Cocktails

Available a la carte $16 | $10 HH

Amalfi Sunset

london dry gin, aperol, blood orange, fresh lemon, prosecco

Vesuvius Old Fashioned

bulleit rye, faretti biscotti liqueur, chocolate & orange bitters

Faretti Biscotti Martini

faretti biscotti liqueur, vanilla vodka, licor 43, heavy cream, biscotti

Campania Wine Selections

Glass | Bottle

Tenuta Ponte Falanghina, Campania, Italy 16 | 60

Tenuta Ponte Iripinia Aglianico, Campania, Italy 15 | 56

Tenuta Ponte Taurasi Petrufusa DOCG, Campania, Italy 75

Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.

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