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Holiday Menus

Thanksgiving Menu — make your Christmas Eve & New Year’s Eve reservations

STARTERS

BUTTERNUT SQUASH BISQUE GF $11

toasted pumpkin seeds, sage oil

ARUGULA, FENNEL & ORANGE SALAD GF $14

baby arugula, shaved fennel, fresh orange, bright citrus vinaigrette

ENTRÉES

KYLE G’S SIGNATURE CITRUS & HERB ROASTED TURKEY DINNER $49

citrus & herb-roasted turkey, brioche & sage holiday stuffing, cranberry sauce, chardonnay gravy, yukon gold mashed potatoes, garlic green beans

SWISS CHARD, PROSCIUTTO & RICOTTA TORTELLONI $31

swiss chard, prosciutto & ricotta handcrafted tortelloni, brown butter, toasted pine nuts, fresh basil

PINK SHRIMP PAPPARDELLE $41

pink shrimp, wide ribboned pappardelle, silky chardonnay cream sauce

PORCINI-RUBBED PRIME RIB* GF 12 oz $54 | 18 oz $64

slow-roasted prime rib, wild mushrooms, yukon gold mashed potatoes, garlic green beans, chianti-rosemary au jus

FAMILY-STYLE SIDES

MASHED SWEET POTATO CASSEROLE GF $15

creamy sweet potatoes, brown butter, marshmallow

MASHED BUTTERNUT SQUASH GF $15

smooth, whipped roasted butternut squash

GARLIC GREEN BEANS GF $15

sautéed tender green beans, fresh garlic

DESSERTS

PUMPKIN PIE BAR $14

classic spiced pumpkin pie, praline crumble, orange bourbon caramel, whipped cream

BLACKBERRY & HONEY CRUMBLE $14

baked blackberries, honey, golden brown sugar-oat streusel, butter pecan ice cream

Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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