Nonna's Meatballs 17
beef and pork meatballs, marinara, whipped ricotta, basil pesto
Truffle Parmesan Arancini 16
crispy rolled black truffle risotto, grated parmigiano, lemon aioli
Burrata Panzanella 16
heirloom tomatoes, grilled crostini, cucumber, red onion, basil, tuscan olive oil, aged balsamic
Grilled Octopus GF 26
cannellini bean purée, braised fennel, pepperonata, chili oil, arugula, salsa verde
Colossal Crab Cocktail GF 28
colossal lump crab, cocktail sauce, cognac mustard aioli
Roasted Eggplant Tapenade GF 15
warm sliced eggplant, roasted peppers, olive–sundried tomato tapenade, parmigiano, sea salt, evoo
Fritto Misto 19
crispy calamari, shrimp, bay scallops, zucchini, pepperoncini, lemon aioli, marinara
Baked Shrimp Oreganata 17
garlic butter, oregano breadcrumbs, lemon
Badaboom Shrimp 17
crispy shrimp, chili–lemon aioli, peppadews
Sautéed Mussels 20
PEI mussels, garlic, white wine, tomato confit, basil-butter
Artisanal Meat and Cheese Board GF (Serves 2) 22
prosciutto, salami, capicola, aged provolone, gorgonzola, parmesan, mixed olives, fig spread, marcona almonds, grapes
Grande Board GF (Serves 4-6) 40
Margherita 19
roma tomatoes, roasted garlic, fresh mozzarella, basil
Quattro Carne 21
hot capicola, prosciutto, pepperoni, salami, arugula, lemon olive oil
Sausage & Broccoli Raab 19
garlic confit, fresh mozzarella, sweet sausage, broccoli raab
That's Amore 19
hot capicola, pepperoni, mozzarella, roasted garlic, ricotta, calabrian honey, grated pecorino, basil
Tartufo e Funghi 18
black truffle ricotta, mozzarella, parmesan, wild mushrooms, white truffle oil, parsley
Bianca 16
ricotta, mozzarella, garlic confit, lemon zest, basil
Prosciutto & Fig 21
mozzarella, gorgonzola, prosciutto di parma, fig jam, aged balsamic, arugula
Balducci's White Clam 21
clams, roasted garlic, extra virgin olive oil, oregano, parmesan
add chicken 9 | add shrimp 10 | add 3 scallops 24 | add swordfish 20 | add snapper 20
Chopped Italian GF 16
iceberg, radicchio, genoa salami, capicola, aged provolone, tomato, cucumber, red onion, olives, pepperoncini, red wine vinaigrette. Family style 29
Zio's Caesar 15
romaine, parmigiano, garlic croutons, house caesar dressing, anchovies upon request
Amore Salad GF 15
arugula, radicchio, tomato, cucumber, red onion, artichoke, hearts of palm, grilled asparagus, gorgonzola cheese, tomato vinaigrette
Beet'n Stracciatella GF 15
pickled beets, stracciatella, arugula, fresh mint, evoo, sea salt
Minestrone 7
seasonal vegetables, ditalini pasta, cannellini beans, broth, fresh herbs
Sautéed Lobster Tail with Spaghetti 46
choice of alla vodka or fra diavolo with spicy san marzano tomatoes
Linguine Vongole 32
little neck clams, garlic, white wine, olive oil, chili flake, parsley
Seared Sea Scallops with Strozzapreti 46
pan-seared sea scallops, zucchini, sun-dried tomatoes, lemon-white wine cream sauce
Spinach Pappardelle al Sottobosco 34
wild mushrooms, porcini, roasted garlic, brown butter, parmigiano-reggiano, black truffle, italian parsley
Braised Beef Tortelloni 32
short rib, caramelized onion, jus monté, nutmeg, thyme, parmigiano
Scarpariello Rigatoni 26
grilled chicken, sweet sausage, sweet and spicy peppers, lemon, garlic cream, rigatoni
Pappardelle Bolognese 32
wide pappardelle, slow-braised beef & pork ragu, chianti tomato sugo, rosemary pecorino toscano
Porcini-Infused Chicken Marsala 34
roasted wild mushrooms & cipollini onions, parmesan risotto, broccolini, marsala-mushroom jus
Chicken Milanese 32
parmesan-crusted chicken breast, tomato-basil bruschetta, arugula, shaved parmigiano-reggiano, lemon, parmigiano risotto, broccolini
Chicken Parm alla Vodka 31
crispy cutlet, vodka sauce, fresh mozzarella, basil, spaghetti pomodoro
Braised Short Rib 46
roasted wild mushrooms and cipollini onions, parmesan risotto, porcini au jus
Snapper Française 44
egg-battered snapper, lemon butter, parmesan risotto, grilled asparagus
Lobster & Crab Française 57
egg-battered spiny lobster tail, colossal lump crab, lemon butter, parmesan risotto
Broiled Jumbo Shrimp Scampi 42
butterflied jumbo shrimp, garlic-white wine butter, lemon, italian parsley, basil, yukon gold mashed potatoes, broccolini
Broiled Swordfish al Brodetto GF 46
fondant potato, roasted asparagus, charred spring onion, saffron-tomato broth, salsa verde
Specially aged by Fred Linz, Chicago. Each steak hand-cut in-house daily.
Filet Tagliata* GF 62
8 oz center cut filet, whipped yukon gold potatoes, arugula, sweet pepper peperonata, chianti demi-glace, salsa verde
Tuscan Marinated Ribeye* GF 62
whipped yukon gold potatoes, grilled asparagus, basil-garlic butter
Gorgonzola-Crusted Filet* 69
10oz filet mignon, crispy prosciutto, aged balsamic, yukon gold mashed potatoes
14 oz Bone-In Filet* GF 89
fondant potatoes, prosciutto & provolone wrapped asparagus, chianti demi-glaze
14 oz NY Strip* 68
charred broccolini, truffle-parmesan fries, basil-garlic butter
Pork Chop Arista* GF 35
grilled bone-in pork chop, rosemary, garlic, white beans, roasted cipollini onions, cherry pepper agrodolce
Broiled 14 oz Bone-In Veal Chop* GF 69
rosemary-butter fondant potatoes, charred broccolini, amarena-chianti demi-glace
Porcini-Rubbed 48 oz Bone-In Tomahawk* GF 155
prosciutto & provolone wrapped asparagus, black truffle fondant potatoes, cherry pepper agrodolce
Spiny Lobster Tail GF 29
Colossal Crab with Basil Chili Butter GF 18
Scallop Scampi (2) 16
Jumbo Garlic Shrimp (3) 16
Mashed Potatoes with Basil Butter GF 10
Wild Mushrooms & Cipollini Onions GF 17
Parmesan Risotto GF 19
add mushroom +6 | add truffle or lobster +12
Rosemary Fries 12
truffle fries +5
Charred Broccolini GF 16
chili, fresh lemon, parmigiano
Peas & Prosciutto GF 14
Prosciutto & Provolone Wrapped Asparagus GF 18
Black Truffle Fondant Potatoes GF 18
Garlic Sautéed Spinach GF 14
Spaghetti or Rigatoni 15
choice of alla vodka, fra diavolo, aglio olio or marinara. whole-wheat spaghetti +5
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
Cantucci & Vin Santo Tiramisu 14
almond biscotti, mascarpone cream, espresso, vin santo caramel, cocoa
Cheesecake 14
lemon ricotta, mixed-berry compote
Gelato GF 12
vanilla, chocolate or pistachio
Affogato GF 14
vanilla ice cream topped with a hot espresso shot
Espresso Crème Brûlée GF 14
espresso infused custard, caramelized sugar
Dark Chocolate Budino 14
sea salt, hazelnut crumble, extra virgin olive oil
Cannoli 14
ricotta filling, orange zest, chocolate chips
Tuscan Lemon Olive Oil Cake 14
whipped mascarpone, summer berry compote, almond biscotti crumble
Venetian Nights 16
disaronno, heering cherry, vanilla vodka, heavy cream, chocolate liqueur
Vanilla Espresso Martini 16
choice of 360 vanilla vodka or corazon reposado, espresso, kahlua, vanilla demerara
Velvet Kiss 16
360 vanilla vodka, white chocolate liqueur, strawberries
Grand Marnier 14
Limoncello 14
Sambuca 14
Amaretto Disaronno 14
Coffee 5
Cappuccino 6
Espresso 5
Latte 6
Hot Tea 5
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
Complimentary kids soft drinks
Pasta $10
Cheese Pizza $9
Popcorn Shrimp $13
Chicken Tenders $11
Chicken Parmesan $13
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
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