A JOURNEY THROUGH ITALY

Taste of Campania

3 COURSE DINNER MENU
Your choice of an appetizer, an entrée and a dessert
$59pp + tax & operation charge

3-Course Menu

Course One

CHOOSE ONE

CRAB & RICOTTA STUFFED SQUASH BLOSSOMS

delicate squash blossoms ﬁlled with crab and ricotta, zucchini and tomato broth, basil oil

STRACCIATELLA & PROSCIUTTO

creamy stracciatella, prosciutto, wine-poached peach, pistachio crumble, aged balsamic

BONE MARROW ALLA NAPOLETANA

roasted bone marrow, lemon-caper gremolata, toasted breadcrumbs, grilled crostini

ZUPPA DI SCAROLA E FAGIOLI

escarole, cannellini beans, roasted garlic broth, extra-virgin olive oil, grilled crostini

3-Course Menu

Course Two

CHOOSE ONE

BRANZINO ALL’ACQUA PAZZA❧

pan-roasted branzino, charred tomato, shallot, white wine, butter

PASTA ALLA GENOVESE

slow-braised beef cheek, sweet onion ragù, penne pasta

FILETTO ALLA PIZZAIOLA❧

sliced beef tenderloin, san marzano tomato, roasted garlic, oregano, rosemary potatoes, broccoli rabe

POLLO AL LIMONE DI SORRENTO❧

pan-seared airline chicken breast, sorrento lemon butter, roasted fennel, whipped potatoes

3-Course Menu

Course Three

CHOOSE ONE

ZEPPOLE NAPOLETANE

warm fried Italian dough, lemon sugar, vanilla pastry cream, amarena cherry

LIMONCELLO PANNA COTTA❧

limoncello-infused panna cotta, blueberry compote, whipped cream

PASTIERA NAPOLETANA

warm ricotta tart, orange blossom, candied citrus, pistachio crumble

Menu Items are served as presented. Ingredients may be omitted, when possible, to accommodate allergies or dietary restrictions.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

Menu items marked ❧ are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our full time team members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Operation Charge Disclosure.